During this masterclass we focus on the use of mixed crops for forage production. Experts from the UK, Belgium and Luxembourg share their expertise on the establishment and harvest of herbal leys and fodder legumes.
Presentations:
Establishment of herbal leys an example from the UK by Kate Still (soil association)
Harvest of herbal leys, experiences from Flanders by An Schellekens (Hooibeekhoeve)
Mixtures of fodder legumes by Gilles Altmann (IBLA)